Starters

Raw Thai Mango Salad 4DC
A very refreshing tangy salad of green mango in
a crushed peanut, dry shrimp, roasted brown coconut and tamarind sauce.
Paper Prawns 4DC
Prawns wrapped in rice paper stuffed with chicken and accompanied by a plum sauce.
Spring Roll 4DC
The whole kitchen garden of our chef enveloped in a delicate rice-paper and served with a delicious spicy sauce.
 

Soup

Tom Yam Goong 4DC
The Thai’s favourite soup - prepared in a shrimp bouillon. Refined and powerful !
 

Main Course

Green Chicken Curry  5DC
Chicken fillet curry with freshly pounded green herbs, coconut and Thai aubergine.

Overview Blue Elephant

 Walking into a Blue Elephant restaurant dazzles the senses. It is a world of lush plants and trickling fountains. The scent of tropical flowers mingles with a the heady aroma of exotic herbs and spices. Blue Elephant is a total sensory concept based on the very best of traditional Thai Beauty, charm and courtesy. Superb Royal Thai cuisine sets the standard of dining excellence.